The mystery of Amiens doughnuts: what's the secret recipe for a perfect Mardi Gras?

Amiens doughnuts are delicious French delicacies that have captured the hearts of pastry lovers the world over. But what is the secret recipe that makes these doughnuts so irresistible, and how do you prepare them to impress your guests at the next Mardi Gras? Follow the guide to discover all the secrets behind these sweet treats of yesteryear.

Key ingredients for successful Amiens doughnuts

To master the art of Amiens doughnuts, it's crucial to choose the right ingredients, which will make all the difference to the final quality of your culinary preparation. This recipe includes :

  • Eggs Choose fresh and organic ingredients to ensure an airy texture for your future fritters;
  • Flour Choose sifted T45 or T55 flour to ensure a homogenous dough;
  • Butter Use butter that has softened well at room temperature to make it easier to work into the pastry;
  • Some sugar Classic caster sugar will do just fine, but you can also try pearl sugar for a touch of originality;
  • Rum This optional ingredient nevertheless adds a unique signature to these doughnuts and makes all the difference between a simple doughnut and a real Amiens doughnut.

Making Amiens doughnut dough

It's not enough to have the right ingredients; you also need to master the preparation techniques that give Amiens doughnuts their distinctive appearance and incomparable flavour. Here's how to make this traditional pastry:

1. Mix the dry ingredients

Sift the flour and sugar together into a large bowl, then add a pinch of salt.

2. Stir in the eggs and softened butter

Make a well in the centre of the dry mixture and break the eggs into it. Gently knead the mixture while gradually incorporating the butter, softened into pieces. Take care to distribute the butter evenly without overheating the dough, which should remain soft and airy.

3. Add the rum to taste

Delicately flavour the doughnut dough by adding a few drops of rum or orange blossom, according to your taste preferences. Don't be too generous with this ingredient to avoid making the dough unnecessarily heavy.

4. Leave the dough to rest in the fridge

Cover the bowl with cling film and chill in the fridge for at least an hour to firm up the dough and make it easier to handle when making the fritters later.

How to cook Amiens doughnuts

Once you've obtained a smooth dough, it's time to cook your Amiens doughnuts. Here's how to do it:

1. Preheat your frying bath

Pour a sufficient quantity of oil into a large casserole dish or electric deep fryer and heat to 180°C.

2. Picking and shaping the doughnuts

Remove the dough from the fridge and divide into equal portions using a tablespoon. Shape small balls of dough between your palms before placing them on a tray lined with greaseproof paper.

3. Fry the doughnuts until golden brown

Gently place the balls of dough in the hot oil using a skimmer and fry them two by two or three by three, depending on the size of your utensil. Make sure you turn them over regularly to ensure even cooking and golden brown colouring.

4. Drain and sweeten the fritters

Once the fritters are cooked and golden brown, transfer them to a paper towel to remove any excess fat, then arrange them in a dish sprinkled with caster sugar. Coat each side of the doughnuts well before serving them warm or cold, as you prefer.

A few tips for personalising your Amiens doughnuts

Of course, you can give free rein to your culinary creativity by adding a personal touch to this basic recipe:

  • Flavour the pastry with different flavoursThese include the zest of a citrus fruit or the natural extract of a spice such as cinnamon or vanilla;
  • Vary the toppings on your doughnuts by adding fruit (apple, banana...) or chocolate chips to the dough just after mixing the wet ingredients;
  • Opt for a gourmet finish by coating your fritters with icing sugar, grated coconut or unsweetened cocoa powder for a chocolate version.

In any case, don't hesitate to try out different combinations of ingredients and preparations to find out what you're looking for. the perfect recipe for Amiens doughnuts to delight your guests' taste buds at your next Mardi Gras party. The main thing, of course, is to share a convivial, gourmet moment with family and friends over this typically French sweet!

Marc Dupont

Marc is the ultimate adventurer. A former survival instructor, he has a penchant for wild destinations and extreme challenges. From skydiving in New Zealand to solo trekking in Patagonia, Marc shares his tips for having unforgettable adventures while staying safe.

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